We’ll be enjoying saffron from Navelli as part of our lunch on Red Gold Day, 21st June 2014, there are still a few places available so book now to ensure that you reserve your place and get to sample Diego Gasbarri’s pop-up local food roots lunch.
We thought we’d let local bloggers explain the story and importance of Navelli saffron:
The Precious Saffron of Navelli on Green Holiday Italy’s Anna Lebedeva
Navelli – The Town that Saffron Built on Carbonara by Joshua Lawrence
Navelli’s Saffron Queen & the Power of Bling on Life in Abruzzo by Sam Dunham
If you have written about saffron do let us know so we can add your post’s link up for everyone to read and familiarise themselves with your unique blogging style especially if you’re planning on coming to the launch.