Posts in category Food Wine & Recipes

Here’s how to cook the perfect slice of pan-fried pecorino which is sweetly crispy on one side as shared by Mascioni’s Locanda Mausonium

A blog competition that celebrates glorious Abruzzo’s regional cookery and products and gives an authentic helping hand to those who are thankfully a little bit precious when they eat Italian

Saffron is a natural coolant making it perfect for a summer’s day soup. This Abruzzo heritage chickpea soup using DOP Navelli saffron is donated by the Gasbarri family