Lucy Vallera Luhan

About the Author Lucy Vallera Luhan

As an Italian-American raised in a European household where traditional values predominated, I developed a passion for genuine foods and table life, convivio. After 35 years as a restaurateur in Southern California, owner of a B^B and cooking school in Tuscany, and producer of a boutique organic extra virgin olive oil, my husband and I decided to leave Tuscany for my family roots in Abruzzo where my passion for genuine foods and convivio commenced. Read Lucy's full ABC profile.